Zico's Brazilian Resaurant & Bar

The Ultimate Brazilian Dining Experience
A lively blend of sumptuous food, great music and spectacular dance shows, this stylish and spacious streetside restaurant serves up the ultimate Brazilian barbecue with a huge choice of succulent meats, fish and seafood revolving on giant spits inside a glass rotisserie.

The waiters serve choice cuts from steel skewers right at your table, while chilled Brazilian tunes drift down from the elegant, upstairs lounge bar. Zico's own Brazilian beauties, Joice and Patricia from São Paolo take to the stage throughout the evening dressed in magnificent costumes to dance the Samba and Axe, adding the energy and colour of the Rio carnival to make an evening at Zico's one to remember.

Zico's offers friendly but efficient service, fine food and world class entertainment in sophisticated, comfortable surroundings. Experience the unique taste and spirit of Latin America on Koh Samui
Viva Brazil! Viva Zico's!

Zico's is owned and operated by Centara Hotels and Resorts, a leading hotel group in Thailand that offers quality accommodation in idyllic locations with international standards and gracious Thai hospitality.
Centara brought specialist consultants all the way from Brazil to ensure that the Zico's experience is as authentic as possible. The music and Samba dancers are authentic South American and the food, cocktails and vibrant atmosphere reflect the famous spirit of that continent's largest country.
Centara has resorts in nine locations around Thailand and their reputation for quality guarantees the best in service and facilities. Zico's well-trained front of house staff provide a friendly, efficient and personal service, while the skilled, experienced kitchen team guarantees the best taste and freshest of ingredients.

Entertainment Nightly
Brazilian grooves from Zico's own DJ Patty make this one of the hippest lounge bars on Samui. Patty spins chilled Latin tunes for the dinner crowd, then pumps it up for the late night revellers after 10pm with some stomping house tunes in a "Brazilian Extravaganza" that always gets the party started.
Every Thursday, Zico's Bar hosts "BRASILECTRO" with Asambai, an international percussion star and music producer. Asambai has toured extensively and performed dates at several major international festivals. He is a consummate collaborator who has spent the past decade earning the loyalty and support of some of the world's leading musicians.
Asambai performs live at Zico's with Norman King, a rising star on the tenor saxophone and DJ Kris Oliver from the UK, an experienced professional with an eclectic approach whose music covers a wide spectrum of styles from retro to electro.
With Zico's dancers Joice and Patricia adding their enigmatic moves to the show, Thursdays at Zico's offers the ultimate rhythm and groove night with exceptional music and performances.

Zico's South American style rotisserie owes its origins to the fireside roasts of the gaúchos of southern Brazil, but with the added extravagance of a full service restaurant.

The 'all-you can-eat' treat begins with an impressive salad bar offering a fine choice of crisp, fresh vegetables, delicious homemade dressings and healthy prepared salads. But save room for the main event ? a fabulous Meat Fest you will not find anywhere else on this tropical Thai island.
First, you choose from 9 tempting side dishes, then Brazilian style 'Passadors' visit your table with a skewer, each offering different kinds of meat and seafood. You can choose to indulge in succulent steak, pork, chicken, duck, fish and prawns, all without limit.

Zico's is located in the heart of Samui's most popular food and accomodation zone on the main Chaweng Beach Road. The spacious restaurant and upstairs lounge bar sit directly opposite the Centara Grand Beach Resort.

Address: 38/2 Moo 3, Tambon Bo Phut. Koh Samui, Suratthani, 84320 Thailand
Contact: Tel: 0 7723 1560-3, Fax: 0 7742 2385
Email us at zicos@chr.co.th

Each diner is also given a double-sided disc that is red on one side, green on the other. If you leave the green side showing the food just keeps coming. When you're full or need a break, just flip to the red side ? you can always switch back later.
The barbecue choices rotate on a daily basis at Zico's, allowing the chef to offer a range of delicious variations that includes beef tenderloin, lamb leg, chorizo sausage, barracuda and Black tiger prawns. A visit to the state-of-the-art wine cellar guarantees the perfect accompaniment and for those with the stamina for dessert, there's a dedicated flambé station for a flaming finale.